Do you want to taste a fresh and
Today, we propose you a fresh and light idea : a Peruvian ceviche with a sauce called “Leche de Tigre” (tiger milk in English). This classic of Peruvian cooking will make your taste buds dance and please your guests.
This ceviche is a version inspired by Colombian chef Juan Arbeláez’s recipe. Believe me, it is delicious!
Recipe for 6 (starters)
- 750g of any white fish;
- The juice of 6 limes;
- 30g grated ginger;
- The juice of 2 passion fruits;
- 1 red onion cut into wedges;
- Fresh coriander;
- 2 sweet peppers;
- 100ml coconut milk ;
- 1st step
MARINED FISH: Cut the fish into 1cm cubes and leave to marinate with half the lemon juice and salt in the fridge for 1 hour.
- 2nd step
LECHE DE TIGRE: In a blender, place 50g of fish, ¼ of the red onion, the peppers, the ginger, the rest of the lemon juice, the coconut milk, and a few sprigs and coriander leaves. Mix well and strain.
- 3rd step
PASSION FRUIT JUICE: Collect the passion fruit pulp, mix it, and filter using a strainer.
- 4th step
– Add the rest of the finely chopped red onion, the finely chopped coriander, the “Leche de Tigre” and the passion fruit juice to the marinated fish;
– Add the prawns;
– Arrange in small soup plates and garnish with a few coriander leaves;
And, as we say in Colombia ¡Buen Provecho!